'Ham and Egg and Turtle Soup' dives into the history of the Island's cuisine
It's hoped a new book can shine a light on some of the recipes from the Isle of Man of old.
'Ham and Eggs and Turtle Soup' looks at the history of Manx food and some of its less well-known delicacies.
It's been compiled using recipes found in Manx National Heritage's archives.
It's been written by Sue King:
Plans submitted for temporary base for Douglas RNLI
Discussions about its permanent future are still ongoing
Work underway to remove asbestos from former Golf Links Hotel
Areas containing hazardous material identified in report
Police raise welfare concerns about vehicle occupant
Officers looking for a pale blue Ford Fusion
New EV charging points planned for Island's ports
Manx Utilities also planning a solar canopy at Ronaldsway
